1st Semester College Cooking

• Brown ground beef with salt pepper and onion.

  Place green beans and bottom of an 9 x 13 pan

  Layer hamburger on top of green beans

  Spread cream of mushroom soup on top of hamburger

  Layer mashed potatoes on top of cream soup

  Layer cheddar cheese on top of potatoes

  Bake at 350 until cream of soup is Bubbly or cheese is bubbling

  
  
  
  

• 1. Cook pasta according to package directions in boiling salted water; drain, return to pot, and keep warm.
  2. Meanwhile, cook bacon in a large skillet over medium heat until crisp. Drain on paper towels. Drain all but one tablespoon of bacon drippings from the pan.
  3. Season the chicken with salt and pepper. Add the butter to the reserved bacon drippings, then add the chicken to the same skillet. Cook until tender, no longer pink, and slightly browned.
  4. Sprinkle the flour and ranch dressing mix over the chicken, stirring to coat evenly. Stir in the milk, and cook, stirring occasionally, until thickened and bubbly. Stir in the cheddar cheese and half of the reserved bacon; cook and stir until the cheese is melted. Taste for seasoning and adjust as needed.
  5. Add the cheese sauce to the reserved pasta
  
  

• Brown hamburger  in Skillet. If you are training it ad onion salt and pepper after it has been rinsed  you can also add taco seasoning if you prefer.
  

  layer toppings as desired
  

• Wash potatoes, poke holes onto potatoes with a fork you can rub

  Baked potatoes in oven at 350-400 for an hour and a half or until you can poke a fork into the potato and it goes in easily.

  Toppings can include: cheese, butter, salt, pepper, sour cream, chili, broccoli, Bacon, salsa, ranch.

  
  
  
  

• Heat a skillet over medium high heat. Brush pork chops lightly with oil and cook for 5 to 6 minutes on each side or until evenly browned. Remove from the pan and keep warm.

  In small mixing bowl, combine brown sugar, cinnamon, not make and salt-and-pepper to taste.m Core Apple and slice and 1/2 inch wedges.

  Add butter to the skillet and sister in the apples and brown sugar mixture. Cover and cook over medium heat 3 to 4 minutes, just to tell the apples are tender. Remove the apples with a slotted spoon and arrange on top of the chops; Keeping warm.

  Continue cooking the mixture in the skillet, uncovered, and tell the sauce thickens slightly. Spoon the sauce over the apples and chops. Sprinkle with pecans. Makes 4 servings.

  
  Sometimes I double this sauce because we love it so much.

  
  
  
  
  

• brown hamburger, rinse and drain, seson with salt/pepper and dried onions
• boil water, add salt, add noodles, cook according to pkg

  add hamburger to sauce and warm

• Toast slices of bread so they don't go soggy when you Royal them. Spread ranch dressing on one side of toasted bread. Sprinkle with Parmesan cheese, Broil in Oven until browned. Keep an eye on it or it will burn. If Browns were Broyles very fast!
  
  

• Combined soup, sour cream, Chilies, olives,3/4 Cup cheese, onion, and milk. Mix together and divide in half. In one half add chicken. Spread 3 tablespoons of mixture onto bottom of 9×13 casserole dish. Fill tortilla shells, Roll and place in casserole dish side-by-side. Spread the remaining half of the mixture on top of the role tortillas. Sprinkle the remaining cheese on top. Bake at 375 for 25 minutes.

  
  
  
  

• Heat the brisket in the microwave after salting and peppering and shredding it.If you're using bread toast it in the toaster. If you're using rolls broil them in the oven,,,watch carefully so you don't burn! Make the au jus according to the package directions.  Lightly spread Miracle Whip on the bread and then put the meat on.

  
  

  We usually eat this with a  Salad and aside of french fries that you can bake in your oven found in the frozen section in the grocery store.

  
  
  
  

• Ground beef and onion; drain. Stir in in tomato sauce and taco mix. Heat until hot and bubbly. Combined mozzarella, cream cheese and sour cream. Poor hot meat into ungreased 8 x 12 or 9 x 13" baking pan. Spoon cheese mixture over meat and distribute. Unrolled to flat and place crescent rolls over cheese. Melt butter and Parmesan and spread or brush over Crescent. Bake covered 18 to 25 minutes at 350.

  
  
  
  

• Cook your meat in a crockpot during the day 4-6 hours on low or cut the meet up and fry it in a skillet pan. 

  Salt and pepper meat. (if you are using a crockpot add a beef bouillon or chicken bouillon cube.)

  Mix cream of soup into meat until warm (crockpot about an hour)

  Boil noodles

  Add sour cream to meat mixture

  Dish mixture on top of noodles when you serve plates

  
  
  
  

• heat chili, stack with chips, lettuce, chili, cjheese and toppings

• Mix cream cheese, onion, chicken and Pepper.  Spread out one package crescent rolls. Chicken mixture on top and Cover with crescent roll.  Dip and melted butter and then dip into crushed stovetop. Place on baking sheet and bake at 350 for 20 minutes.  In a sauce pan warm-up cream of chicken soup and dilute it with 3/4 a can of milk or water. Drizzle sauce on top of baked chicken roll.

• Boil water add 1 tablespoon of salt to boiling water

  Cook lasagna noodles

  Drain noodles Vandelay flat on tinfoil to dry

  Brown hamburger, sausage, salt-and-pepper, and dries onion.

  Drain hamburger mixture

  Add spaghetti sauce to hamburger mixture Cook on low. Make sure you have a lid on it or it might splatter all over.

  Mix cottage cheese and mozzarella cheese

  Layer starting with a fourth a cup of spaghetti mixture

  layer noodles

  Layer sauce

  Layer cheese mixture

  Layer noodles, sauce, cheese mixture, repeat until out of everything

  You should end with the cheese mixture and then sprinkle the Parmesan cheese on top

  
  

   Bake at 350 for one hour. You can cover the lasagna with the tinfoil you use to drain the noodles on for the first half an hour or 45 minutes

  
  
  
  

• Stack noodles, rice chicken, gravy then toppings

• Mix soup, rice, chicken, yogurt, water
  
  In buttered 9 x 13 pan spread mixture

  crumble crackers

  mix with melted butter

  sprinkle crushed Ritz crackers on top

  sprinkle poppy seeds on top of crackers

  Bake at 350 for 20 to 30 minutes or until bubbly.

  
  
  
  

• microwave frozen meatballs 4-5 min or until warm
• put meatballs in sauce and heat
• put oil in pan with garlic, warm

put cut side of bread in pan and heat until toasted and brown

• remove from pan and place bottom buns on cookiesheet topside down
• sprinkle with parmesan cheese
• add meatballs and sauce, about 4 per bun extra sauce as needed
• place 2 slices provolone cheese on meatballs
• broil until melted
• immediately top and serve

• Cook your meat in a crockpot during the day 4-6 hours on low or cut the meet up and fry it in a skillet pan. 

  Salt and pepper meat. (if you are using a crockpot add a beef bouillon or chicken bouillon cube.)

  Mix cream of soup into meat until warm (crockpot about an hour)

  Boil noodles

  Add sour cream to meat mixture

  Dish mixture on top of noodles when you serve plates

  
  
  
  

• Season chicken thighs with salt and pepper, to taste.

  Melt 2 tablespoons butter in a large oven-proof skillet over medium high heat. Add chicken, skin-side down, and sear both sides until golden brown, about 4 minutes per side; drain excess fat and set aside.

  Melt remaining tablespoon butter in the skillet. Add garlic, and cook, stirring frequently, until fragrant, about 1-2 minutes. Stir in chicken broth, heavy cream, Parmesan, lemon juice and thyme.

  Add chicken

  Bring to a boil; reduce heat, stir in spinach, and simmer until the spinach has wilted and the sauce has slightly thickened, about 3-5 minutes. Return chicken to the skillet.

  Serve immediately.