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5 from 1 vote

Tacos

Course: Main Course
Cuisine: Mexican

Materials

  • 2 lb  hamburger When you buy a hamburger it list percentage of fat. The cheaper hamburger has more fat. The hamburger we get from the farm has almost no fat so you don't have to rinse it but if you buy cheap hamburger you're going to have to rinse the fat off. 80/20 is about as low as I would buy on your budget.

  • 2 tsp dried onions or to taste
  • 2 tsp salt or to taste
  • 1 tsp pepper or to taste
  • 1 can refried beans
  • 1 can black olives
  • 2 cups cheddar cheese
  • 1 head lettuce
  • 1 pkg tortillas
  • salsa for topping
  • sour cream for topping

Instructions

  • Brown hamburger  in Skillet. If you are training it ad onion salt and pepper after it has been rinsed  you can also add taco seasoning if you prefer.
    layer toppings as desired