Gunpowder Chicken
Course: Main Course
Cuisine: American
- 2 cans cooked chicken seasoned with garlic pepper and salt
- 2 cups dry rice (cooked so that it is no longer dry)
- 1 cup plain yogurt (sometimes I have substituted sour cream or just omitted this. If you are omitting this add another half a cup of liquid.)
- 1 can cream of chicken soup
- 1 cup juice from chicken or use chicken broth (One bouillon cube to one cup of water)
- 1 roll ritz crackers crushed
- 1 tsp poppyseed
Mix soup, rice, chicken, yogurt, water
In buttered 9 x 13 pan spread mixturecrumble crackersmix with melted buttersprinkle crushed Ritz crackers on topsprinkle poppy seeds on top of crackersBake at 350 for 20 to 30 minutes or until bubbly.