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5 from 1 vote

Chicken Enchiladas

Course: Main Course
Cuisine: Mexican

Materials

  • 1 pkg tortillas I like corn but you can use flour
  • 2 cans cream of chicken soup
  • 1 cup sour cream
  • 1 can chopped green chilies
  • 1 can black olives, slice them
  • 2 cups shredded cheddar cheese
  • 4  green onions, chopped
  • 1/4 cup milk
  • 2 cans cooked chicken

Instructions

  • Combined soup, sour cream, Chilies, olives,3/4 Cup cheese, onion, and milk. Mix together and divide in half. In one half add chicken. Spread 3 tablespoons of mixture onto bottom of 9x13 casserole dish. Fill tortilla shells, Roll and place in casserole dish side-by-side. Spread the remaining half of the mixture on top of the role tortillas. Sprinkle the remaining cheese on top. Bake at 375 for 25 minutes.