Chicken Enchiladas
Course: Main Course
Cuisine: Mexican
- 1 pkg tortillas I like corn but you can use flour
- 2 cans cream of chicken soup
- 1 cup sour cream
- 1 can chopped green chilies
- 1 can black olives, slice them
- 2 cups shredded cheddar cheese
- 4 green onions, chopped
- 1/4 cup milk
- 2 cans cooked chicken
Combined soup, sour cream, Chilies, olives,3/4 Cup cheese, onion, and milk. Mix together and divide in half. In one half add chicken. Spread 3 tablespoons of mixture onto bottom of 9x13 casserole dish. Fill tortilla shells, Roll and place in casserole dish side-by-side. Spread the remaining half of the mixture on top of the role tortillas. Sprinkle the remaining cheese on top. Bake at 375 for 25 minutes.