Chicken Rolls
Course: Main Course
Cuisine: American
Yield: 8
- 1 pkg cream cheese
- 1.5 tsp dried onion
- 2-3 cans chicken or chicken breast, cooked and shredded
- 1/2 tsp pepper
- 2-3 pkg crescent rolls
- 1/2 cup melted margine or butter
- 1 pkg stove top stuffing (with seasoning crushed up. I usually use a blender or food processor)
- 1 can cream of chicken soup
Mix cream cheese, onion, chicken and Pepper. Spread out one package crescent rolls. Chicken mixture on top and Cover with crescent roll. Dip and melted butter and then dip into crushed stovetop. Place on baking sheet and bake at 350 for 20 minutes. In a sauce pan warm-up cream of chicken soup and dilute it with 3/4 a can of milk or water. Drizzle sauce on top of baked chicken roll.