Caramel Apple Pork Chops
Course: Main Course
Cuisine: American
- 4 boneless pork loin chops 3/4 inch thick
- Vegetable oil
- 1/4 cup light brown sugar packed
- 1/4 tsp cinnamon
- 1/4 tsp nutmeg
- salt & pepper
- 2 Barton apples (granny Smith, pink lady or Braeburn)
- 4 TBSP butter
Heat a skillet over medium high heat. Brush pork chops lightly with oil and cook for 5 to 6 minutes on each side or until evenly browned. Remove from the pan and keep warm.In small mixing bowl, combine brown sugar, cinnamon, not make and salt-and-pepper to taste.m Core Apple and slice and 1/2 inch wedges.Add butter to the skillet and sister in the apples and brown sugar mixture. Cover and cook over medium heat 3 to 4 minutes, just to tell the apples are tender. Remove the apples with a slotted spoon and arrange on top of the chops; Keeping warm.Continue cooking the mixture in the skillet, uncovered, and tell the sauce thickens slightly. Spoon the sauce over the apples and chops. Sprinkle with pecans. Makes 4 servings.
Sometimes I double this sauce because we love it so much.