Go Back
Print
5 from 1 vote

Caramel Apple Pork Chops

Prep Time30 mins
Course: Main Course
Cuisine: American

Materials

  • 4 boneless pork loin chops 3/4 inch thick
  • Vegetable oil
  • 1/4 cup light brown sugar packed
  • 1/4 tsp  cinnamon
  • 1/4 tsp nutmeg
  • salt & pepper
  • 2 Barton apples (granny Smith, pink lady or Braeburn)
  • 4 TBSP  butter

Instructions

  • Heat a skillet over medium high heat. Brush pork chops lightly with oil and cook for 5 to 6 minutes on each side or until evenly browned. Remove from the pan and keep warm.
    In small mixing bowl, combine brown sugar, cinnamon, not make and salt-and-pepper to taste.m Core Apple and slice and 1/2 inch wedges.
    Add butter to the skillet and sister in the apples and brown sugar mixture. Cover and cook over medium heat 3 to 4 minutes, just to tell the apples are tender. Remove the apples with a slotted spoon and arrange on top of the chops; Keeping warm.
    Continue cooking the mixture in the skillet, uncovered, and tell the sauce thickens slightly. Spoon the sauce over the apples and chops. Sprinkle with pecans. Makes 4 servings.

    Sometimes I double this sauce because we love it so much.