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Chicken Pot Pie

5 from 1 vote
Print Recipe
Prep Time 1 hour
Servings: 6
Course: Main Course
Cuisine: American
Ingredients Equipment Method

Ingredients
  

  • 1 pkg premade pie crust
  • 1 pkg 12 oz frozen veg peas & carrots
  • 1 can cream of chicken soup
  • 1/2 cup milk
  • 1 can canned chicken

Equipment

  • pie pan

Method
 

  1. Heat the oven to 400°F.
  2.   Line the bottom of a 9-inch pie plate with 1 pie crust. 
  3. mix soup, milk, chicken and vegetables the put mixture into the pie plate
  4. Place top crust over filling. Pinch the top and bottom crusts together.  Cut slits in the top crust.
  5. bake 30 min at 400